What's so special about a blue-plate special? Well, lets see... You go into a diner and order the blue-plate. The price increased since the last time you were in there-a couple of days ago. Nothing new or special about that. The plates are not blue. That's not special.
I've discovered that a blue-plate served Mondays is nothing more that last Tuesday's vegetables thrown onto a non blue plate along with the Wednesday's meat and Thursday's leftover apple pie. God only knows where the moldy apple pie came from.
What's so damned special about that? Hell, I used to get a blue-plate special every night when I was married and it didn't cost me a thing! Unless you figure 14 years and two kids a "thing."
I think that diners should stay away from serving their crap on blue plates anyway. It makes their water thin gravy look green which, in turn, makes it look like snot. I don't like snot on my potatoes or rice although there is the possibility that it can be stirred in and disguised.
Maybe that's why they are special. You can take leftovers and actually sell them if you give 'em a cute name, disguise them and claim they're special. Then people will eat it because they want to be special too. Maybe...
I've discovered that a blue-plate served Mondays is nothing more that last Tuesday's vegetables thrown onto a non blue plate along with the Wednesday's meat and Thursday's leftover apple pie. God only knows where the moldy apple pie came from.
What's so damned special about that? Hell, I used to get a blue-plate special every night when I was married and it didn't cost me a thing! Unless you figure 14 years and two kids a "thing."
I think that diners should stay away from serving their crap on blue plates anyway. It makes their water thin gravy look green which, in turn, makes it look like snot. I don't like snot on my potatoes or rice although there is the possibility that it can be stirred in and disguised.
Maybe that's why they are special. You can take leftovers and actually sell them if you give 'em a cute name, disguise them and claim they're special. Then people will eat it because they want to be special too. Maybe...































